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14 Nov

Posted at 10:32h in
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[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="center" background_image_as_pattern="without_pattern" z_index="" padding_top="50"][vc_column css=".vc_custom_1573558632420{padding-bottom: 45px !important;}"][vc_single_image image="2776" img_size="large" alignment="center" qode_css_animation=""][/vc_column][/vc_row][vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern" padding_bottom="45" z_index="" padding_top="35"][vc_column][vc_column_text]Ingredienti Un litro di acqua, 8-10 grosse patate, 1 cipolla, 200 g di lardo o di pancetta, sale e pepe.   Preparazione Pulire bene le patate, facendo...

14 Nov

Posted at 10:31h in
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[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="center" background_image_as_pattern="without_pattern" z_index="" padding_top="50"][vc_column css=".vc_custom_1573558632420{padding-bottom: 45px !important;}"][vc_single_image image="2774" img_size="large" alignment="center" qode_css_animation=""][/vc_column][/vc_row][vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern" padding_bottom="45" z_index="" padding_top="35"][vc_column][vc_column_text]Alla fine della stagione estiva si raccoglievano i pomodori acerbi e per non sprecare, si mettevano sott’olio.   Ingredienti 1 chilo di...

14 Nov

Posted at 10:29h in
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[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="center" background_image_as_pattern="without_pattern" z_index="" padding_top="50"][vc_column css=".vc_custom_1573558632420{padding-bottom: 45px !important;}"][vc_single_image image="2772" img_size="large" alignment="center" qode_css_animation=""][/vc_column][/vc_row][vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern" padding_bottom="45" z_index="" padding_top="35"][vc_column][vc_column_text]Nelle campagne lombarde, quando la gente doveva lavorare sodo nei campi, la rüsümada era una colazione abituale.  La rüsümada è soprattutto una ricetta...

14 Nov

Posted at 10:28h in
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[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="center" background_image_as_pattern="without_pattern" z_index="" padding_top="50"][vc_column css=".vc_custom_1573558632420{padding-bottom: 45px !important;}"][vc_single_image image="2770" img_size="large" alignment="center" qode_css_animation=""][/vc_column][/vc_row][vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern" padding_bottom="45" z_index="" padding_top="35"][vc_column][vc_column_text]Dolce invernale della città di Romano di Lombardia     Ingredienti 400 g farina bianca “00”, 180 g zucchero, 50 g mandorle pelate, 50 g nocciole...

14 Nov

Posted at 10:27h in
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[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="center" background_image_as_pattern="without_pattern" z_index="" padding_top="50"][vc_column css=".vc_custom_1573558632420{padding-bottom: 45px !important;}"][vc_single_image image="2768" img_size="large" alignment="center" qode_css_animation=""][/vc_column][/vc_row][vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern" padding_bottom="45" z_index="" padding_top="35"][vc_column][vc_column_text]Nel periodo di carnevale a Crema era in uso preparare i Chisòi o chisulì.     Ingredienti 400 g di farina 00, 70 g...

14 Nov

Posted at 10:19h in
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[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="center" background_image_as_pattern="without_pattern" z_index="" padding_top="50"][vc_column css=".vc_custom_1573558632420{padding-bottom: 45px !important;}"][vc_single_image image="2762" img_size="large" alignment="center" qode_css_animation=""][/vc_column][/vc_row][vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern" padding_bottom="45" z_index="" padding_top="35"][vc_column][vc_column_text]Piatto povero tipicamente invernale, in accompagnamento al cotechino o ai lessi è il pipèto.     Ingredienti 1 kg verza, 1uovo, 1spicchio d'aglio,...

14 Nov

Posted at 10:18h in
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[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="center" background_image_as_pattern="without_pattern" z_index="" padding_top="50"][vc_column css=".vc_custom_1573558632420{padding-bottom: 45px !important;}"][vc_single_image image="2760" img_size="large" alignment="center" qode_css_animation=""][/vc_column][/vc_row][vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern" padding_bottom="45" z_index="" padding_top="35"][vc_column][vc_column_text]Piatto tipico della cucina bergamasca.     Ingredienti Per la polenta: 1 l e 1/2 di acqua, 400 di farina di mais, sale   Per gli osei: 400 g...

14 Nov

Posted at 10:17h in
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[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="center" background_image_as_pattern="without_pattern" z_index="" padding_top="50"][vc_column css=".vc_custom_1573558632420{padding-bottom: 45px !important;}"][vc_single_image image="2758" img_size="large" alignment="center" qode_css_animation=""][/vc_column][/vc_row][vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern" padding_bottom="45" z_index="" padding_top="35"][vc_column][vc_column_text]La Casöla bergamasca è differente da quella che si mangia nel resto della Lombardia, in quanto è più povera.  Anticamente...

14 Nov

Posted at 10:15h in
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[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="center" background_image_as_pattern="without_pattern" z_index="" padding_top="50"][vc_column css=".vc_custom_1573558632420{padding-bottom: 45px !important;}"][vc_single_image image="2756" img_size="large" alignment="center" qode_css_animation=""][/vc_column][/vc_row][vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern" padding_bottom="45" z_index="" padding_top="35"][vc_column][vc_column_text]La "filsa di biligòcc" è una treccia di castagne che spesso si trovavano e si trovano durante il periodo...

14 Nov

Posted at 10:14h in
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[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="center" background_image_as_pattern="without_pattern" z_index="" padding_top="50"][vc_column css=".vc_custom_1573558632420{padding-bottom: 45px !important;}"][vc_single_image image="2754" img_size="large" alignment="center" qode_css_animation=""][/vc_column][/vc_row][vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern" padding_bottom="45" z_index="" padding_top="35"][vc_column][vc_column_text]Le gàle sono dolci tipici del periodo di carnevale.     Ingredienti (per 4 persone) 500 g di farina, 3 uova, 50 g di burro, 100 g...